Berry Soy Pancakes

SERVES

4

DIFFICULTY

Easy

TIME

20 Minutes

This easy recipe makes fluffy, thick pancakes with a mixed berry twist! Top with maple syrup for extra sweetness. More guests for breakfast? Just double (or triple) to make more!

BreakfastDessertVegetarian

SERVINGS

4

180

g

All-Purpose Flour

3.5

tsp baking powder

1

tbsp white sugar

0.25

tsp salt

300

g

Soy milk

3

Tbsp Butter, Melted

1

Large egg

Maple syrup & icing sugar to Garnish

100

g

Frozen berries

AMOUNT PER SERVINGS

Calories 320kcal

Fat 12g

Carbs 44g

Fiber 2g

Sugar 4g

Protein 8g

Method

Sift flour, baking powder, salt and sugar together in a large bowl. Make a well in the centre and add soy milk, egg and melted butter; mix the batter until smooth. Add 60g of thawed berries after mixture is combined.

Heat and lightly oil a pan or griddle over medium-high heat. Pour or spoon the batter onto the pan (about a ¼ cup for each pancake).

Cook pancakes until bubbles form and the edges look set, about 2-3 minutes. Flip and continue cooking for another 2-3 minutes until the pancake looks golden brown on both sides.