Soy is a legume, which is why it can be used as such. We can add it to stews, soups, salads or prepare it as if it were hummus. We are going to learn how to make a spread using soy beans and a couple of other things. And for dipping, some very simple to make nori seaweed crackers.
Cook the edamame in boiling water for 1 minute.
Immediately transfer to a bowl of ice cold water to stop the cooking.
Place the edamame in a food processor with the rest of the ingredients. Blend until creamy and smooth.
Cut the nori seaweed into squares.
In a bowl, mix the honey with a little water. Place the nori squares on a baking tray lined with
baking paper and brush them with the honey mixture with the help of a paintbrush.
Sprinkle some sesame seeds on top and bake at 180°C for one and a half minutes.
Serve the spread with the crispy nori.
