Velvety Chocolate Protein Mousse

SERVES

2

DIFFICULTY

Easy

TIME

1 hour 10 minutes

This is a rich, creamy and guilt-free dessert option that tastes so good you wouldn’t believe it’s made from tofu! It’s decadent an ideal way to satisfy a sweet tooth, while still being high in protein.

Jeffrey Boadi

By guest chefsDessertTofu

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SERVINGS

2

300

g

Silken Tofu

0.5

tbsp

Cocoa powder

30

g

Melted dark chocolate

2

tbsp

Maple Syrup

Method

Melt the dark chocolate by placing it in a heatproof bowl over a pan of simmering water. Stir occasionally until smooth.

In a food processor, combine the silken tofu, melted chocolate, cocoa powder, and maple syrup. Blend until completely smooth and creamy.

Transfer the mousse into ramekins or small bowls, then refrigerate for at least one hour to set.

Serve chilled and enjoy!

MORE ABOUT THE CHEF

Jeffrey Boadi

Jeffrey Boadi is a nutrition advocate, writer, and wellbeing communicator with a passion for simplifying healthy plant-based living. Through his platform, he explores the science-backed benefits of plant-based nutrition and sustainable lifestyle habits through a practical and relatable lens. Through his personal journey into plant-forward living, Jeffrey’s culinary style aims to share simple, vibrant and nutrient-focused meals. He leans into whole, minimally processed ingredients with influences from West African and Mediterranean flavours, as well as more modern plant-based cuisine.