Kale & Cucumber Salad with Lemon Miso Tahini Dressing

SERVES

4

DIFFICULTY

Easy

TIME

30 Minutes

Our fresh kale and cucumber salad recipe is perfect for the summer months and comes together in just a few simple steps! You can make the dressing in advance too – just refrigerate until ready to serve.

MainsMisoVegan

WhatsApp Email

SERVINGS

4

2

tbsp

Tahini

2

tbsp

Olive Oil

3

tbsp

Lemon Juice

2

tbsp

Water

1

tbsp

Minced Garlic

1

tbsp

Soy Sauce

1

tbsp

Miso Paste

2

tsp

Sugar

960

g

Kale, Slice or Chopped

1

Cucumber, Peeled and Sliced

60

g

Chopped Almonds

60

g

Golden Raisins

AMOUNT PER SERVINGS

Calories 380kcal

Fat 20g

Carbs 44g

Fiber 13g

Sugar 2g

Protein 17g

Method

In a small bowl, combine tahini, white miso paste, olive oil, lemon juice, water, garlic, soy sauce and sugar. Stir until smooth.