Miso Guacamole

SERVES

4

DIFFICULTY

Easy

TIME

5 Minutes

This guacamole comes together in just minutes and gets an umami twist thanks to the addition of white miso and soy sauce. Our recipe serves four but you can easily double up for more. Dip in!

SidesVeganVegetarian

SERVINGS

4

3

tbsp

Red Onions, Chopped

1

Handful Coriander with Stems

1

Pickled Red Chilli with Oil (Add More for More Heat)

2

Limes

3

Avocados

1

tbsp

Light Soy Sauce

2

tsp

White Miso

Yellow Corn Tortilla Chips, To Serve

AMOUNT PER SERVINGS

Calories 180kcal

Fat 16g

Carbs 11g

Fiber 7g

Sugar 0g

Protein 3g

Method

Finely chop red onion, cilantro (stems too!) and chillies. Halve your limes and avocados.

In a medium bowl, combine the soy sauce, miso, a drizzle of chilli oil from the jar and the juice of one lime half. Stir to combine.

Add your avocados into the bowl and mash them up, just a bit — for the perfect chunky bite.

Serve with tortilla chips and the remaining lime on the side for garnish or squeezing. Dip in and enjoy!

Miso Guacamole

SERVES

DIFFICULTY

TIME

Method

Chicken Quinoa and Edamame Bowls

Tempeh and Black Bean Tacos

Creamy Pumpkin Curry Soup

Chilli Crisp Tofu Bowl

Crispy Coconut Shrimp

Passionfruit Chia Soy Pudding

Tofu Tzatziki Dip

Lemon Tofu Cheesecake

Berry Soy Pancakes

Kale & Cucumber Salad with Lemon Miso Tahini Dressing