Summery Soybean Succotash

SERVES

4

DIFFICULTY

Easy

TIME

15 Minutes

This side dish is packed with healthy, colourful summer vegetables. It’s simple to make and a staple at any BBQ. Want to make it vegan? Just leave out the feta!

EdamameSidesVegetarian

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SERVINGS

4

240

g

Shelled Edamame

120

g

Corn Kernels

2

Bell Peppers, Diced

0.5

Red Onion

40

g

Crumbled Feta

2

tbsp

Fresh Dill Sprigs (or 1/2 tsp Dried)

1

tsp

Garlic Powder

2

tbsp

Vegetable Oil

Salt and Pepper (To Taste)

AMOUNT PER SERVINGS

Calories 230kcal

Fat 13g

Carbs 20g

Fiber 6g

Sugar 0g

Protein 13g

Method

Heat vegetable oil in a skillet over medium heat.

Add edamame, corn, red onion, garlic powder, salt and sauté for 4-5 minutes, or until the corn is golden and the onion is translucent.

Add bell peppers and sauté for another 1-2 minutes, or until peppers are slightly tender.

Add edamame and stir until well mixed. Then remove from heat.

Stir in feta cheese and garnish the dish with dill. Then dig in!