Soy milk makes this matcha latte “soy-matcha” better. Did you know that soy milk has more than twice the protein of oat milk and 7 times the protein of almond, coconut, or rice milk? So choose soymilk when picking a plant-based dairy alternative.

Combine matcha powder and hot water in a large mug. Add hot soy milk and whisk briskly until frothy.
Sprinkle with additional matcha powder and sweeten, if desired