Lemon Miso Dressing

SERVES

6

DIFFICULTY

Easy

TIME

10 Minutes

Our Lemon Miso Dressing is just two steps to make and keeps well in the fridge for a few days. Drizzle over mixed greens or sliced vegetables like cucumbers!

MisoSides

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SERVINGS

6

120

g

Miso

125

ml

Water

2

tsp

Fresh Ginger Root, Grated

66

g

Sugar

78

g

Lemon Juice

2

tbsp

Olive Oil

0.5

tsp

Lemon Peel, Grated

AMOUNT PER SERVINGS

Calories 130kcal

Fat 6g

Carbs 17g

Fiber 1

Sugar 11g

Protein 3g

Method

Mix miso, water, sugar, lemon juice, olive oil and ginger in a blender.

Strain to remove excess ginger pieces and blend the reserved liquid until thoroughly mixed. Add the grated lemon peel for extra colour and zest!

Transfer to a jar or container and store in the fridge.

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