Iced Miso Caramel Matcha

SERVES

1

DIFFICULTY

Easy

TIME

10 minutes

Sweet caramel, earthy matcha, creamy soy milk, and white miso come together in this smooth and refreshing iced drink. The miso adds a subtle savoury depth that balances perfectly with the sweetness, creating a layered matcha that feels both indulgent and refreshing. If you’re looking to upgrade your usual matcha order, this might be the one.

Vinnie Cesnik

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SERVINGS

1

250

ml soy milk

1

tbsp caramel sauce

0.5

tsp miso (white miso works best)

3

g (1 tsp) of matcha

30

g hot water

10

g cold water

Ice cubes

Method

Whisk soy milk, caramel, miso and a dash of hot water until creamy and doubled in size

For the matcha: mix a small amount of water with matcha, and then add the rest of the water, whisk more, add soy milk and whisk again until creamy and foamy

Paint miso inside the glass, add ice cubes, then soy milk foam and finish with creamy matcha

MORE ABOUT THE CHEF

Vinnie Cesnik

Vinnie Cesnik is a dynamic London-based food content creator celebrated for his vibrant, high-protein recipes that nourish both body and mind. Drawing from his Australian and Slovenian heritage, Vinnie infuses his cooking with a global flair, crafting accessible meals perfect for runners and fitness enthusiasts alike. His engaging personality and sharp sense of humour have earned him an impressive and ever growing social media presence where he inspires others to create unique, protein-packed dishes. Vinnie’s ethos centres on the idea that healthy eating should be both enjoyable and achievable. Specialising in high-protein meals that support running an active lifestyle and its recovery, he caters to a diverse audience, from dedicated athletes to casual home cooks.