Traditionally made with non-dairy creamer and lots of sugar, this “better-for-you” boba tea features nutrient-rich soymilk, sweetened with fresh ripe fruit instead of sugar.
SERVINGS
2
1
cup ice cubes
0.5
cup very strongly brewed black tea, chilled
0.5
fresh ripe pieces of pineapple or strawberries, finely chopped
0.25
cup boba tapioca balls, cooked according to package directions
1.5
cups vanilla or plain soymilk
1
cup ice cubes
sugar or honey, optional
