Silken Tofu Roasted Garlic Aioli
40 minutes
Hannah Mai is a classically trained chef turned food writer and content creator, known for the kind of recipes that make you want to grab a fork straight from your screen. From caramelised onion and sausage pasta to baked cheesecake topped with tangy rhubarb, her food is all about big flavour, cozy comfort, and that irresistible “just one more bite” feeling. Through @hannahmaieats, Hannah shares recipes alongside the best local eats and hidden gems.