Umami Iced Latte

SERVES

1

DIFFICULTY

Easy

TIME

5-10 Minutes

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Made with espresso, creamy soy milk, agave syrup, and white miso, this iced latte brings together sweet, bitter, and savoury flavours in a surprisingly balanced way. The miso enhances the richness of the coffee without overpowering it, creating a smooth and refreshing drink that feels both comforting and unexpected.

Vinnie Cesnik

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SERVINGS

1

250

ml soy milk

1

tsp agave syrup

0.5

tsp miso (white miso preferred)

1

shot espresso (60ml strong coffee)

Ice cubes

Method

Brew espresso and whisk with miso

Whisk soy milk with agave until doubled in size and creamy like a foam

Paint miso inside the glass, add ice cubes, then coffee, then soy milk foam

MORE ABOUT THE CHEF

Vinnie Cesnik

Vinnie Cesnik is a dynamic London-based food content creator celebrated for his vibrant, high-protein recipes that nourish both body and mind. Drawing from his Australian and Slovenian heritage, Vinnie infuses his cooking with a global flair, crafting accessible meals perfect for runners and fitness enthusiasts alike. His engaging personality and sharp sense of humour have earned him an impressive and ever growing social media presence where he inspires others to create unique, protein-packed dishes. Vinnie’s ethos centres on the idea that healthy eating should be both enjoyable and achievable. Specialising in high-protein meals that support running an active lifestyle and its recovery, he caters to a diverse audience, from dedicated athletes to casual home cooks.