Iced Salted Soy Chocolate

SERVES

1

DIFFICULTY

Easy

TIME

5 Minutes

Rich, creamy, sweet, salty… and a little bit spicy. This Iced Salted Soy Chocolate combines soy milk, cocoa, melted chocolate, and a touch of soy sauce for extra depth and richness. Finished with chilli flakes for a subtle kick, it’s the kind of drink that sounds unexpected but works surprisingly well. Perfect for anyone looking to try soy in a completely different way.

Vinnie Cesnik

WhatsApp Email

SERVINGS

1

300

ml

soy milk

1

tbsp cocoa powder

3

tsp sugar

1

tsp soy sauce

3

blocks of milk chocolate

0.5

tsp chilli flakes (not seeds) for topping

Method

Get your glass decorated inside with 20sec microwave melted chocolate and freeze the glass to hold it in place

Add ice cubes to the glass after 10 mins in the freezer

Heat in a small saucepan half the soy milk, cocoa, sugar and soy sauce, and set aside when bubbling

Whisk the other half of soy milk until creamy

Pour in the hot chocolate, add the soy foam and dust with cocoa powder and chilli flakes

MORE ABOUT THE CHEF

Vinnie Cesnik

Vinnie Cesnik is a dynamic London-based food content creator celebrated for his vibrant, high-protein recipes that nourish both body and mind. Drawing from his Australian and Slovenian heritage, Vinnie infuses his cooking with a global flair, crafting accessible meals perfect for runners and fitness enthusiasts alike. His engaging personality and sharp sense of humour have earned him an impressive and ever growing social media presence where he inspires others to create unique, protein-packed dishes. Vinnie’s ethos centres on the idea that healthy eating should be both enjoyable and achievable. Specialising in high-protein meals that support running an active lifestyle and its recovery, he caters to a diverse audience, from dedicated athletes to casual home cooks.