Claudia Polo Barrachina

She is always talking or writing about food in media outlets such as EL PAÍS Gastro, El Comidista and Radio Zaragoza, among others. Through her personal project “Soul in the Kitchen”, she educates people about food and cooking. She is the author of “Entorno: un libro para cocinar con lo que te rodea” (Environment: a book for cooking with what surrounds you) and “Mañanitas: desayunos y rituales” (Morning rituals: breakfasts and rituals) (Ed. Destino).